Cold Weather Makes me Want to Knit!

Next week we're leaving on a week and a half journey across the Great White North--and considering it'll be February I'm assuming that Canada will live up to its nickname.

Little man just turned one, just started walking, and and just lost his only pair of mittens.  So in preparation, I've been trying to find a pair of baby mittens at stores, online, in patterns, etc.  It's harder than you'd think to find a pair of mittens for a small toddler with thumbs!  As in impossible so far.  All the mittens with thumbs were for kids at least twice his size (2T-5T was the size), and his hand swam in them.

After quite a bit of internet searching, I found some knitting patterns for 12 months sizes and also discovered some really fun places with free knitting patterns!

The first I stumbled across was straw.com, which appears to be a yarn wholesaler named Crystal Palace, and has a HUGE library of both commissioned and user-created patterns for free.  Not all of their "indie patterns" are free, and none seem to have any user comments or updates on them directly, so one can't be sure how well they've been vetted.  But I guess what you pay for.

The mittens I'm considering making from their site are their Baby-Toddler Mittens.

The other site that I came across while looking for these mitten patterns is Pickles.no.  This Norwegian yarn artisan company has a TON of free patterns, and since the pattern section is made in a blog format, there are some comments about where users ran into any issues which the Pickles folks use to actually update their patterns.  From my browsing, most of the patterns are really fashionable and current, and since they're in Norway, you know they have to be warm!  I'm going to make the kindergarten mittens for Little Man, and if time permits this cute hat, sweater, and booties babykit for my best friend's own impending Little Man.

The Pickles site actually has an online store, too, so if you fall in love with some of their yarns, you can buy them immediately.  Just make sure you find the little British flag at the top right corner so that you you can actually tell what you're buying!

I'm going to make Little Man's mittens with an appropriate yarn that I already have in my stash--I'm not convinced that he needs to wear Merino wool yet.  I'm hoping to start them this weekend, so maybe I can post them next week!  Fingers crossed!

Knitted hat

I finished my first project that involved knitting in the round and I'm pretty proud of it. It turned out nicely, but I have to admit that the pattern wasn't the easiest to follow at the end, though.  I've got a bit of a conehead... Also, the band around the head is too loose (even after washing) on everyone. My plan is to remake it using smaller needles for the headband section during our long road trip to Canada in February, but we'll see if the little man cooperates with that plan...

So, for my first giveaway, I'm offering this hat for the masses.  Just follow my blog (button's at the right) and then leave a comment telling me whose big head this hat will keep warm this winter. I'll announce the winner after the new year.

Merry merry, all!

Venison Tenderloin Roast

I'm a lucky girl in many ways, but I am definitely lucky to have to step-father who shares the spoils of his hunting expeditions.  And last year, he got two deer, so there was a lot of sharing!

Since deer season is set to begin again in his area, I'm in a mad dash to finish all of the wonderful cuts of meat we got last year and this tenderloin is actually part of a larger roast I made into stew a few weeks back.  It was a small roast--maybe one pound tops--so it was perfect for a quick and yummy weeknight dinner for two.

Plus, once it was defrosted, it only took 10 minutes to prepare--start to finish! 

Pan-seared Venison Tenderloin
1 lb. tenderloin (whole)
2 Tbs. garlic powder
2 tsp. kosher salt
1 Tbs. cracked black pepper
2 Tbs. olive oil

Heat a frying/sautee pan over high heat.  Add olive oil.

Pat dry tenderloin with paper towels, and evenly apply garlic, salt, and pepper.

Once the oil is shimmery and just starting to smoke, add the tenderloin.  Cook for 2-3 minutes on each side--probably 4 sides--for a rare center and medium rare ends.  It should be dark brown but not burnt.  Turn off heat and remove loin to carving surface and tent with foil to rest for 5-10 minutes before carving and serving.

*You can use a similar preparation for a beef or pork tenderloin as well, if you finish it off in the oven since they are generally much larger than 1 lb.

Knitting in Round

A while back, I posted that I was planning to knit a hat.  After a few consultations with some of my knitting helpers and an Amazon purchase of double-sided needles, I started knitting. Now that I'm about halfway through, I wanted to share the lessons I've learned so far.

Before we get started, please keep in mind that this hat is my first attempt at a few things:
1. I'm knitting off of a chart for the first time
2. I'm knitting in the round for the first time
3. I'm knitting a hat for the first time (I've crocheted hats, but never knitted one)

When reading a chart, make sure you read the accompanying instructions.  I know this sounds incredibly obvious, but sometimes there are things written in the directions that affect how you use the chart (i.e. change of needles).

Make sure you read the chart from right to left--the opposite of the direction in which you are currently reading this post. Charts are put together in the direction (most) people knit, and I'm finding it really helpful in visualizing my project as I knit.

Another cool thing about the chart--it's very easy to keep tabs on how many stitches you're supposed to have, and that you've made the right stitch in the right place, too.  I'm really wondering why I haven't used charts before now and what I was so afraid of! 

Which leads me into my next learning curve topic:  When knitting in the round, MAKE SURE YOU DON'T LOSE ANY STITCHES off the ends of your needles.  I don't know if I just have a stick management issue or what, but I just about had a breakdown yesterday when I started my cabling work and lost about 2 stitches off the ends of each needle in the process.  In order to combat this (and the 30 minutes it took me to locate and re-attach each lost stitch), I "MacGuyver'd" it.

I put hair elastics over the stitches at the end of each needle so I can keep them on while working other needles.  It's a bit rudimentary, but I knit a few rows like this last night, and it seems to be working really well.


I've been making myself knit at least one row a night, so I will get this done by mid-January at the latest (40 rows to go!) though I'm thinking I should be able to finish before Christmas for sure.  Pictures will be posted of the final project for sure, so keep an eye out.

Any other knitting tips you'd like to share? 

Christmas List

 

Today's freak snow storm has shifted my thoughts to winter, and with that, my favorite of sports--SKIING!

I hope Santa brings me some of this fun ski stuff, because even with the best intentions, I could NEVER make this stuff:

Goggles:

God, do I need new goggles. My current goggles are kids' goggles (my tiny face requires a small goggle) and since I couldn't find women's goggles when I bought them 5 years ago, they're ridiculously uncomfortable.  And since they're 5 years old and made many a ski trip, they're on the brink of totally busted...And these Smith goggles are so pretty!  And they'll fit my face. And my glasses.  And in my Christmas stocking.

SKIS!

I tried these out on a free demo last year, and I kind of fell in love.  I didn't think that after my K2 burning luv's I'd find another ski that I just felt so comfortable on automatically, but lightening struck twice with these.  There's no difference to the 2012/13 model from the 2011/12 model other than the graphics on top (something which Nordica actually admits to publicly, oddly enough), but these graphics are much better than last year's.  I dig.

Under-roo's

Standing on the snow for hours can get cold.  And since most of my students (I'm a part-time ski instructor) are having their first lessons, there's not a whole lot of skiing going on.  Most days I barely even put my skis on, actually.  So comfortable and warm base layers are pretty key. 

I'm actually still searching for a perfect set, but UnderArmour makes a pretty good set that wicks that moisture away, keeps you warm, and is very reasonable compared to the other options out there.  I'm not thrilled that they don't make the cold weather pants in a capri length legging, though.  The seams on their full length leggings hit right where you have nerves in your ankles, and with the compression in your boot can cause cramping and just plain old pins and needles.

Socks

For the entire winter, I live and die by my SmartWool socks.  I LOVE them and wear them with any kind of shoe I can fit them in (ballet flats don't work, p.s.).  Even if you're not a skier or other snow sports enthusiast, I recommend them.  They aren't itchy on my highly wool-repellant skin, have a bit of elastic woven in to keep their shape so they don't sag, and have different "padding" and support patterns according to activity which really doesn't help with foot fatigue.  And they're machine washable (not dry-able).

The Presidential Porter

Last night was fun.  I grouted my kitchen counter (project pics to come), listened to the Candy Show (my new name for last night's debate), and drank some of the President's Porter.  Because I know you all follow this blog religiously, I know you remember when I posted about when the White House released the recipes, too!

Well, here's the porter!  Doesn't it look pretty on that new counter?

It needs a few more days to carbonate I think, but it is REALLY good.  It doesn't have the usual bitter aftertaste that most porters seem to have and isn't sickeningly sweet even with all that honey.  It's also a gorgeous dark brown with red coming through with the light.  I didn't filter this beer, and it's pretty opaque.  Since it's still under-carbonated, there's not really any head to speak of, but what did appear was almost stark white in color. 

I would definitely make this beer again, but I guess I need to make the honey ale first...  And if Romney comes out with a good soda pop recipe, I'll try that, too. 

It's Oktober!

I feel like if you're a home brewer, there are a few things you HAVE to make every year:
1. A holiday/spiced beer for Christmas or the fall
2. An Oktoberfest

Here's what mine looked like.  And I say lookED, because that keg is KICKED!
As you can see, it's a little cloudy, but I'm really thrilled with how it turned out. 

One of the reasons I hadn't made an Oktoberfest before this year was that I didn't have any way to lager the beer (fermenting at low temperatures like 55F).  And I still don't, but I waited until the weather cooled off and the house was under 65 during the day and I dare say it worked!

I'm really disappointed that this beer is gone.  It's probably the best Oktoberfest I've ever had!

P.S. I totally cheated on this one, I went with a recipe kit from my favorite home brew store, Keystone.  Go pick it up!