
The first one I brewed up was a Blind Faith (Magic Hat) clone. Blind Faith is one of the few truly hoppy beers that Magic Hat produces, but it still has a pretty light mouth feel. I remember it being pretty light in color, but it's been a while, so I could be completely wrong on that one.
The coolest thing about making this recipe is that it called for dry hopping (throwing a bit of the hops in after/during fermentation and during the boil) and with our new kegging system I used a new technique to dry hop. I threw the 2 oz. or so of the hops into a muslin bag, tied it to the inside of the keg so that they sat in the beer without clogging up the intake and voila!
I think the only thing that this clone got right was mouth feel, but I still like my beer.
This weekend, hopefully I'll be able to brew an Oktoberfest!
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