|Wednesday Night's Haul|
So what am I going to do with all of this? Since we'll never be able to eat all of this fresh, we're going to have to find a way to make it last.
I still have about 5 jars of tomatoes that I canned last year in my pantry, so I'd rather not start canning yet. I'm leaning toward freezer meals/condiments to use up the tomatoes:
-Tomato Basil bisque
-Ratatouille (also helps to get rid of the bushel of squash I got from my mother)
The cucumbers are a bit trickier, but I have a few ideas:
-Grammy's freezer pickles (so friggin easy, and we LOVE them)
|I love that this tomato has a beak!|
I'll post some recipes soon, but if you want to get started on canning, take a look at last year's tutorial. There's even a video on peeling and seeding so you can make all this yummy stuff!