|A typical breakfast|
"But you've got a 10-month old baby!" is what a lot people have said.
But that doesn't mean I should be sustaining myself on caffeine and sugar just to get through the day, I say. I needed to make a change, just didn't know what it should be. Luckily, I had two friends who were feeling the same way, and we made a pact to support each other in our quest to just start eating better. Problem was, we didn't really have a plan on how to eat better yet.
Just after Memorial Day, I read about this thing called the Whole30 on some blog or other. It seemed trendy (it's all over the interwebs right now) so I was automatically turned off by it. But, I googled it, checked out their website, and after numerous conversations with a friend who eats in the style of paleo but drinks beer and doesn't completely hate life, I called my ladies and said, "this ish is on!"
The nice thing about June for me was that this is a 30 day program, June has 30 days, and June began on a Monday. Plus, since we were moving, we weren't traveling to see any family and friends so we'd be home to make dinners and lunches and not relying on take out or road food.
|Fish Tacos with Mango Jalapeno Salsa|
and Lettuce Wraps
Things learned (or re-affirmed):
-Eggs are pretty much amazing on anything. Seriously. On sauteed kale for breakfast, on salads, on burgers, on sausage and greens, whatever. And poached eggs--holy crap. Amazing.
-That super full feeling that I relied on to tell me I was done eating isn't necessary. It was bloat, not being full. And it was from far too much bread and pasta.
-Having someone to vent to/celebrate with when doing something different like this is key. I'm not sure if I would have been as successful if I didn't have my two friends doing it with me, sharing our frustrations, fun food finds to keep us "Whole30 compliant", and texting skinny pics back and forth. Plus, having a really deep bench of supportive co-workers made lunchtime a lot easier.
-I eat pretty well already. Aside from relying too heavily on grain-based foods to round out my meals before this, I was already making most of my food from scratch, and eating a ton of nuts and fruits and veggies. Just needed to add some more of that...
-I love butter. This restricts dairy, but allows clarified butters and ghee. I have to admit though, butter without its dairy solids is just not as amazing. Plus, I think I wasted a lot of butter parts, clarifying that ish.
|Work version of breakfast.|
- I'm fitting into clothes I just started fitting back into when I got pregnant with #2 and hadn't really worn since before I got pregnant with #1 4+ years ago. I'm also not fitting into a lot of things, since they're too big.
- My energy level is MUCH more consistent during the day now that I'm not having bread (read bagels, croissants) for breakfast and eating eggs on greens most days.
- I've stopped using moisturizer. I think because I'm eating more fats and oils, my skin is as dry as it was. And it's just as clear if not clearer as before.
- My teeth are whiter. I had some staining kind of in between some of the teeth, and that's pretty much gone away.
- I've lost the hanger. Amazing, I know. After a hard first week on my body (and my mind) adjusting to life without all that sugar, and figuring out how much and when to eat, I'm not having those energy crashes that result in pure, unadulterated, ravenously, angry hunger acts.
- My husband has lost weight. He wasn't completely on board with the plan ("I'll eat what gets put in front of me."), but I've noticed his belly is smaller and his pants are looser on him.
We're continuing this lack of grains in our daily lives, but I must say, I'm glad to be able to drink beer again.
I'm curious to hear about how others have found ways to eat a bit healthier. Let me know